ASSESSMENT OF CAUSES OF FOOD INSECURITY AND MALNUTRITION AMONG THE DISPLACED POPULATION IN MALAKAL COUNTY, SOUTH SUDAN

Andrew Awet Makuei, Dr. Judy W. Mwangi (PhD)

Abstract


In a critical endeavor to address the severe issues of food security and nutrition among displaced populations in South Sudan's Malakal County a region deeply affected by conflict and displacement this research adopts a comprehensive and methodical approach. The study aims to assess the underlying causes of food insecurity and poor nutrition among the displaced population. It is grounded in the Conflict theory and the Malnutrition and Food Security Theory. Utilizing a descriptive research design, a sample size of 419 respondents, representative of the IDP population in the county, has been determined. Data collection was conducted through targeted questionnaires. Quantitative data was analyzed employing statistical techniques such as frequency distribution tables, percentages, and inferential statistics, facilitated by statistical software like SPSS. Findings revealed a high prevalence of food insecurity and malnutrition, with participants frequently experiencing food shortages and inadequate nutrition. Causes identified included limited access to farming land, economic instability, and disruptions due to conflict. The study concluded that addressing food insecurity and malnutrition in Malakal County requires multifaceted approaches integrating immediate relief with sustainable interventions. It highlighted the need for context-specific strategies that bolster agricultural productivity, enhance food accessibility, and educate communities on nutrition. Recommendations emphasized the importance of policy interventions to stabilize food prices, enhance transportation infrastructure, and strengthen local agricultural practices.

Keywords: Causes of Food Insecurity, Food Insecurity and Malnutrition, Displaced Population


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References


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